Our design is a harmony of natural and eco-friendly materials, with the aim to reflect the food and culture of the restaurant – plant-based, high-quality and environmentally-friendly. Every single material that we used evidences our belief that an eco-friendly restaurant is defined equally by its style and its philosophy.
SCOPE OF WORK:
Interior Concept Design / Layout Plan / Detailed Drawings / Local Sourcing of Materials & Furniture / Review and Approval of Materials Proposed by Contractor / Evaluation of Site Works and Quality / Defects Rectification and Follow Up / Selection and Commission of Art-Decorative Items
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